Description
TASTE: Peppery with a Hint of Sweetness. Red Cabbage microgreens boast a mild yet distinctive flavor characterized by a subtle peppery kick complemented by a hint of sweetness. This unique taste makes them a versatile ingredient in a range of culinary applications.
NUTRITION: Red cabbage microgreens had more polyphenols and glucosinolates than mature red cabbage. Both are “phytonutrients” thought to confer antioxidant, cholesterol-lowering, and anti-inflammatory properties when consumed. Cabbage microgreens include a highly concentrated form of vitamin C that supports a healthy immune system and shields you from common illnesses such as the flu and the common cold.
USAGE: Add red cabbage microgreens to fresh salads or juice them for a significant nutritious boost. Add as garnish over fish, omelet or grilled chicken dishes, add and mix with other microgreens for a colorful display to any fresh salad or sandwich, or add as garnish over deviled eggs.
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