Description
TASTE: Radish microgreens have a bold, spicy, and peppery flavor, making them a great addition to many dishes. Radish microgreens have a bold, peppery, and slightly spicy flavor, similar to mature radishes but more intense and concentrated. They also have a fresh, crisp texture with a mild nuttiness and a hint of sweetness. The spiciness can vary depending on the variety, with some tasting sharper and others milder. Their zesty kick makes them a great addition to dishes that need a little extra flavor!
NUTRITION: Radish microgreens are packed with nutrients and offer numerous health benefits. Here’s a breakdown of their nutritional value: Vitamin C – Supports immune function, skin health, and collagen production; Vitamin K – Essential for blood clotting and bone health; Vitamin A (Beta-carotene) – Promotes eye health and boosts immunity; Vitamin E – Acts as an antioxidant, protecting cells from damage; Folate (Vitamin B9) – Important for DNA synthesis and cell growth; Calcium – Supports bone and muscle function; Potassium – Helps regulate blood pressure and muscle contractions; Iron – Aids in oxygen transport and energy production; and Magnesium – Supports muscle and nerve function. They also contain antioxidants & phytochemicalsm a small amount of plant-based protein for muscle health and dietary fiber.
USAGE: Radish microgreens have a bold, spicy, and peppery flavor, making them a great addition to many dishes including: salads, sandwiches and wraps, smoothies, avocado toast, garnish for soups, egg dishes, stir-fries and noodle dishes, pasta and grain bowls, pizza topping, sushi and spring rolls, tacos and nachos, herb butter or cream cheese, and radish pesto. Radish microgreens pair well with creamy, rich, and slightly sweet ingredients, balancing their peppery heat.
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