Description
TASTE: Sweet-hot mustard flavor, zestier than regular mustard greens. Some varieties are akin to horseradish. Microgreen mustard seeds produce mildly spicy, tender, succulent microgreens that add mild horseradish flavor to salads and blends.
NUTRITION: Eating mustard microgreens offers a plateful of benefits. The mustard microgreen is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.
USAGE: Soups, salads, stir-fries, sandwiches, or lightly dressed with lemon juice, olive oil, and salt
Reviews
There are no reviews yet.