Arugula Microgreens

$3.25 – $104.00

Arugula isn’t actually lettuce at all — it’s a member of the brassica family, along with cruciferous vegetables like broccoli, cabbage, and mustard greens. Also known as rocket, roquette, or rucola, arugula is native to the Mediterranean, which explains why it’s been a longtime staple of many of the cuisines of the region, including Italian and Greek cuisine.

Description

TASTE: The microgreen version is mild compared to the mature herb, containing a subtly sweet, tangy, peppery, and earthy flavor with grassy, vegetal, and nutty nuances. The delicate green leaves have a curved, heart-shape with broad, uniform edges, and the surface of the leaves is smooth, pliable, and flat.

NUTRITION: Rich in vitamins A, B, C, and E, as well as calcium, iron, magnesium, niacin, phosphorus, potassium, and essential amino acids. Arugula microgreens contain up to 25% protein.

USAGE: Try in soups, salads, sandwiches, avocado toast, hamburger topping, eggs and baked potatoes

Additional information

Weight	N/A
Package Size	1oz, 2oz, 4oz, 8oz, 12oz, 32oz or BULK

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