Description
TASTE: Dill tastes grassy with a bit of anise-like licorice flavor, tastes like a mild version of caraway.
NUTRITION: Rich in Vitamins A, B, C, E, and K, calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, chlorophyll, and amino acids
USAGE: Dill microgreens will bring a bright zest to your soup, fish or seafood dish. It’s delicate flavor works particularly well with eggs or in salads.
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