Radish Microgreens
$3.69 – $118.08Radish microgreens have a bold, peppery, and slightly spicy flavor, similar to mature radishes but more intense and concentrated.
Serving the Greater Charlotte NC area
Radish microgreens have a bold, peppery, and slightly spicy flavor, similar to mature radishes but more intense and concentrated.
Broccoli microgreens are versatile and can be used in many dishes to add a fresh, slightly peppery flavor along with a nutrient boost.
The mixture of six microgreens includes Mustard greens, Cilantro, Dill, Red Garnet Amaranth, Arugula and Bulls Blood Beet seed microgreens. This microgreens mix has a great flavor and a nice mix of colors.
Compared to ordinary white or green types, red cabbage has more nutrients. This is mainly because red cabbage has color pigmentation, which has several advantages.
Arugula isn’t actually lettuce at all — it’s a member of the brassica family, along with cruciferous vegetables like broccoli, cabbage, and mustard greens. Also known as rocket, roquette, or rucola, arugula is native to the Mediterranean, which explains why it’s been a longtime staple of many of the cuisines of the region, including Italian and Greek cuisine.
Mustard greens are leafy green vegetables that belong to the Brassica juncea plant species, which also includes mustard seeds. The taste is peppery, pungent, and a little bitter — quite similar to mustard, considering the seeds used to make mustard come from the same plant.
The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice, and it’s an annual herb related to celery.
Coriander, also known as cilantro, is an annual herb in the family Apiaceae. Both the soft feathery green serrated cilantro leaves as well as the stems are used in most dishes.
The beet microgreens consist of vibrant red stems and luscious green leaves. The name of the beet has nothing to do with actual blood; it comes from the purplish red color of the actual beet. The Bull’s Blood Beet Microgreen adds a beautiful red color to any meal.
Amaranth is a small plant with beautiful red-pink stems and small maroon green leaves. With their unique color, their striking color and appearance will make dishes more attractive.